Mastering The Vegan Cooking/ Dic 5, 2017

December 5, 2016 For the past few days I’ve been working on writing my first cook book, “Fit Steph In The Kitchen” and as I started to look for recipes ideas and how to reinvent regular recipes in to vegan ones I wanted to do more.  Tonight after a long day of work I gotContinue reading “Mastering The Vegan Cooking/ Dic 5, 2017”

Tomato Beans Soup/Sopa de Tomate y Habichuelas

Ijust made this delicious soup and my kids loved it, so hope you like it too. Ingredients: 2 medium onions, chopped 2 medium carrots, chopped 1/2 red bell pepper, chopped 1 can of sweet onion tomatoes 1 can of vegetable stock 1 can of refried beans, divided in two 1 tbsp of balsamic white vinegarContinue reading “Tomato Beans Soup/Sopa de Tomate y Habichuelas”